Caprese Quick Bread
Indulge in the vibrant flavors of summer with our Caprese Quick Bread. This easy-to-make loaf blends ripe tomatoes, creamy mozzarella, and aromatic basil for a delightful treat that’s perfect for brunch or as a savory snack. Enjoy the warm, crusty exterior and tender interior as you share this delicious bread with friends and family, transporting your taste buds straight to Italy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sea salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/4 cup fresh basil leaves (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella cheese (cubed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the eggs and mix in milk and chopped basil until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in halved cherry tomatoes and cubed mozzarella carefully.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg