Chicken Alfredo Lasagna Rolls
Chicken Alfredo Lasagna Rolls are a delightful fusion of creamy Alfredo sauce, tender chicken, and cheesy goodness wrapped in pasta. Perfect for family dinners or gatherings, these rolls offer both comfort and satisfaction in every bite. The nostalgic flavors will transport you back to cherished kitchen memories while creating new ones with loved ones.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 cups fresh spinach, rinsed
- 1 cup ricotta cheese (whole milk)
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the noodles: Boil lasagna noodles according to package instructions until al dente. Drain and lay flat.
- Cook the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side). Shred.
- Make the filling: In a bowl, combine shredded chicken, spinach, ricotta, half of the mozzarella, and half of the Parmesan.
- Assemble the rolls: Spread Alfredo sauce in a baking dish. Place a generous amount of filling on one end of each noodle; roll tightly and place seam-side down in the dish.
- Add sauce and cheese: Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella and Parmesan.
- Bake: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; uncover and bake for an additional 10-15 minutes until golden.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg