Creamy Baked Asiago Chicken
Indulge in the luxurious flavors of Creamy Baked Asiago Chicken. This dish features tender chicken breasts enveloped in a rich, creamy sauce made with melted Asiago cheese, garlic, and fresh herbs. It’s perfect for weeknight dinners or special occasions, offering an irresistible aroma that will have your guests asking for more. With easy-to-follow steps and minimal ingredients, you’ll create a comforting meal that delights every palate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Asiago cheese
- 1 cup heavy cream
- 4 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh thyme or rosemary, chopped
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then arrange them in the baking dish.
- In a medium bowl, whisk together heavy cream, chicken broth, minced garlic, and half of the grated Asiago cheese until combined.
- Pour the sauce over the chicken and sprinkle the remaining Asiago on top.
- Cover with aluminum foil and bake for 25-30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 chicken breast with sauce (6 oz)
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg