Delicious Easy Sesame Chicken Recipe for Quick Dinners

Posted on September 26, 2025

Intro and Brief Recap

Have you ever craved a dish that combines crispy chicken with a sweet and savory glaze? Our Easy Sesame Chicken Recipe is just that, capturing the essence of your favorite takeout but made right at home. Imagine tender chicken pieces coated in a fragrant sesame sauce, topped with crunchy sesame seeds, and served over steamed rice. This dish is perfect for a weeknight dinner or when you want to impress friends at a gathering.

Growing up, my family often enjoyed homemade Chinese meals on special occasions. One of my favorites was sesame chicken, bursting with flavor and texture. The aroma would fill the kitchen, making it hard to resist sneaking bites before dinner. Now, I want to share this delightful recipe with you so that you can create those same warm memories in your own home. Whether it’s a cozy family night or a festive celebration, this dish will surely elevate any occasion!

Key Ingredients For Easy Sesame Chicken Recipe

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
  • Ginger Root: Fresh ginger adds warmth and depth to the dish; opt for a smooth piece that’s not dried out.
  • Honey: Use pure honey to achieve that perfect balance between sweetness and savory notes.
  • Sesame Oil: A drizzle of toasted sesame oil enhances the nutty flavor profile of the chicken.

For the Sauce:

  • Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
  • Rice Vinegar: This ingredient adds a nice tanginess that complements the sweet flavors well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For Easy Sesame Chicken Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Chicken

Begin by cutting the boneless chicken breasts into bite-sized pieces. Season them lightly with salt and pepper. In a large skillet or wok, heat some vegetable oil over medium-high heat.

Second Step : Cook the Chicken

Add the chicken pieces to the hot oil in an even layer. Sauté for about 5-7 minutes until they turn golden brown and are cooked through. Remove them from the skillet and set aside.

Third Step : Make the Sauce

In a mixing bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined. Pour this mixture into the same skillet over medium heat.

Fourth Step : Combine and Simmer

Bring the sauce to a simmer, then add back in the cooked chicken pieces. Stir well to coat everything evenly in the sauce. Let it cook for another 3-5 minutes until heated through.

Fifth Step : Add Sesame Seeds

Once everything is well combined and saucy, sprinkle sesame seeds over the top of your chicken. Give it one final stir for extra flavor.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh garlic and ginger bring vibrant flavors that enhance your overall dish.
  • Adjust Sweetness: If you prefer your sauce sweeter or less sweet, feel free to modify honey levels accordingly.
  • Add Vegetables: Consider adding broccoli or bell peppers during cooking for added nutrition and color.

Cooking Instructions

To create your Easy Sesame Chicken Recipe, follow these simple steps. Start by preparing all your ingredients. Cut the chicken into bite-sized pieces and season with salt and pepper. Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken pieces to the pan. Sauté the chicken until it turns golden brown and is cooked through, usually around 5-7 minutes.

Next, reduce the heat to medium and add minced garlic and ginger to the pan. Stir them in for about a minute until fragrant. Now, it’s time to make the sauce. In a small bowl, combine soy sauce, honey, sesame oil, and rice vinegar. Pour this mixture over the chicken in the pan. Stir everything together and let it simmer for another 3-4 minutes until the sauce thickens slightly.

Finally, sprinkle sesame seeds on top for an added crunch. Serve your Easy Sesame Chicken Recipe over a bed of steamed rice or alongside sautéed vegetables for a complete meal.

Serving Suggestions

This Easy Sesame Chicken Recipe can be served in various delightful ways:

  • With Steamed Rice: The classic pairing of sesame chicken with fluffy steamed rice creates a satisfying and balanced meal.
  • Over Noodles: For an alternative twist, serve this dish over cooked noodles tossed in a bit of sesame oil for extra flavor.
  • With Fresh Vegetables: Pair this recipe with crisp green salads or stir-fried vegetables to enhance nutritional value.

Storage Tips

If you have leftovers from your Easy Sesame Chicken Recipe, store them properly for future meals. Allow the chicken to cool down before transferring it into an airtight container. It can stay fresh in the refrigerator for up to three days. For longer storage, consider freezing it. Place the cooled chicken in freezer-safe bags, removing as much air as possible before sealing them. This way, you can enjoy your delicious dish within three months without sacrificing flavor.

Nutritional Information

Understanding the nutritional profile of your Easy Sesame Chicken Recipe can help you make informed choices. This dish typically contains protein from the chicken, healthy fats from sesame oil, and carbohydrates if served with rice or noodles. Adjust serving sizes according to your dietary needs or preferences.

FAQs

What ingredients do I need for an Easy Sesame Chicken Recipe?

To prepare an Easy Sesame Chicken Recipe, you’ll need boneless chicken breasts or thighs, soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and sesame seeds. These ingredients combine to create a flavorful dish that’s both quick to cook and satisfying to eat.

Can I make my Easy Sesame Chicken Recipe healthier?

Yes! You can easily make your Easy Sesame Chicken Recipe healthier by using less honey or opting for low-sodium soy sauce. Adding more vegetables like broccoli or bell peppers not only enhances nutrition but also adds color and texture to your dish.

How long does it take to cook Easy Sesame Chicken?

The cooking time for an Easy Sesame Chicken Recipe is relatively short. From start to finish, you can have this delicious meal ready in under 30 minutes! It’s perfect for busy weeknights when you want something quick yet tasty.

Can I use tofu instead of chicken in my Easy Sesame Chicken Recipe?

Absolutely! To make a vegetarian version of your Easy Sesame Chicken Recipe, substitute tofu for chicken. Press and marinate firm tofu before sautéing it just like you would with chicken pieces. This will yield a flavorful plant-based dish!

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Easy Sesame Chicken

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Indulge in the homemade delight of Easy Sesame Chicken, where crispy chicken meets a sweet and savory sesame glaze. This quick dish brings your favorite takeout experience right to your kitchen, perfect for busy weeknights or special gatherings. Tender chunks of chicken are enveloped in a fragrant sesame sauce, sprinkled with crunchy seeds, and served over fluffy rice or noodles. Enjoy this flavorful meal that’s sure to impress family and friends alike.

  • Author: Sofi
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (about 34 breasts)
  • 3 cloves fresh garlic, minced
  • 1 inch ginger root, grated
  • 1/4 cup honey
  • 2 tbsp sesame oil
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sesame seeds

Instructions

  1. Cut chicken into bite-sized pieces; season with salt and pepper.
  2. Heat 1 tbsp vegetable oil in a skillet over medium-high heat; add chicken. Cook for 5-7 minutes until golden brown and cooked through. Remove from skillet.
  3. In the same skillet, add garlic and ginger; sauté for 1 minute until fragrant.
  4. In a bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil. Pour over the garlic mixture; bring to a simmer.
  5. Return chicken to skillet; toss to coat in sauce. Cook for another 3-5 minutes until heated through.
  6. Sprinkle with sesame seeds before serving over steamed rice or noodles.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 300
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 75mg

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