Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Savor the vibrant flavors of summer with this Grilled Shrimp Bowl featuring perfectly grilled shrimp, creamy avocado, and zesty corn salsa drizzled with a rich garlic sauce. This dish is not only visually appealing but also brings together fresh ingredients to create a delightful meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy dinner at home, each bite promises to be a burst of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 cups fresh corn kernels (about 2 ears)
- 1/4 cup chopped cilantro
- 1/4 cup freshly squeezed lime juice
- 3 tablespoons olive oil
- 1/2 cup mayonnaise
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F).
- In a bowl, toss shrimp with olive oil, lime juice, salt, and pepper. Thread onto skewers.
- Grill the corn for about 10 minutes until charred; then cut kernels off the cob.
- In a bowl, mix grilled corn with diced avocado, cilantro, lime juice, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- In another bowl, combine mayonnaise with minced garlic and chili powder.
- Serve by layering shrimp over the corn salsa in bowls and drizzle with the creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 165mg