Orange Ginger Glazed Salmon Recipe
Experience a culinary delight with this Orange Ginger Glazed Salmon, where zesty orange meets warm ginger in a mouthwatering glaze. Each tender fillet is baked to perfection, offering a beautiful caramelized finish that’s as visually appealing as it is delicious. Perfect for weeknight dinners or special occasions, this dish promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup fresh orange juice
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tsp toasted sesame oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the orange juice, soy sauce, honey, garlic, ginger, and sesame oil until well combined.
- Place the salmon fillets on the prepared baking sheet and brush half of the marinade over them. Let it marinate for 15 minutes at room temperature.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork. Brush with additional marinade halfway through cooking for extra flavor.
- Remove from oven and let rest for a few minutes before serving. Drizzle any remaining glaze over the fillets before plating.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg