Parmesan Chicken Meatloaf
Parmesan Chicken Meatloaf is a delightful twist on a classic dish, offering a juicy texture and an explosion of flavor with every bite. This comforting meatloaf features lean ground chicken blended with rich Parmesan cheese and fresh herbs, creating a savory meal that is sure to impress at any family gathering or casual dinner party. Serve it alongside creamy mashed potatoes or a crisp garden salad for the perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a loaf pan.
- 2. In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, parsley, eggs, garlic powder, salt, and pepper until just combined.
- 3. Shape the mixture into a loaf in the prepared pan.
- 4. In a small bowl, combine ketchup and Worcestershire sauce; spread half over the meatloaf.
- 5. Bake for 50-60 minutes until fully cooked and golden brown.
- 6. Cool slightly before slicing; drizzle with remaining sauce before serving.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 165mg