Delicious Pumpkin Deviled Eggs
Delight in the flavors of fall with these Delicious Pumpkin Deviled Eggs, a unique twist on a classic appetizer. Creamy egg yolks blend seamlessly with rich pumpkin puree and warm spices, offering a savory-sweet experience that’s perfect for gatherings. Easy to prepare and beautifully presented, these vibrant deviled eggs are sure to impress your guests at Thanksgiving or any cozy get-together. With just a few simple ingredients, you can create a dish that embodies the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/2 cup canned pumpkin puree
- 1/2 cup mayonnaise
- 1/4 tsp ground cinnamon
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Place six large eggs in a saucepan with water. Bring to a boil over medium-high heat. Cover and remove from heat; let sit for 12 minutes.
- Transfer eggs to an ice bath for five minutes before peeling.
- Slice peeled eggs in half lengthwise, removing yolks into a bowl. Mash yolks until crumbly.
- Add pumpkin puree, mayonnaise, cinnamon, salt, and pepper to the mashed yolks; mix until smooth.
- Spoon or pipe the mixture back into each egg white.
- Top with chopped parsley before serving.
Nutrition
- Serving Size: 1 egg half (37g)
- Calories: 96
- Sugar: 0.5g
- Sodium: 122mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg