Delicious Salmon Patties with Creamy Lemon Garlic Sauce

Intro and Brief Recap

Have you ever tasted something that perfectly balances crispy and tender textures? Salmon patties with creamy lemon garlic sauce offer this delightful experience in every bite. The rich, savory flavor of the salmon combined with a refreshing lemony twist creates a dish that is not only satisfying but also perfect for any occasion, whether it’s a cozy family dinner or an outdoor gathering with friends.

Growing up, my grandmother used to whip up her famous salmon patties on special Sundays. The aroma would fill the kitchen, drawing everyone to the table. With each bite, I was filled with warmth and nostalgia, as if she were right there with us. This recipe brings back those cherished moments while introducing a creamy lemon garlic sauce that elevates the dish to a whole new level. You’ll find it’s an easy recipe to follow, making it a great choice for weeknight meals or entertaining guests.

Key Ingredients For Salmon Patties with Creamy Lemon Garlic Sauce

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose skinless fillets for the best texture; they provide a rich flavor and moisture.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the patties together while adding a nice crunch.
• Eggs: One or two eggs will act as a binding agent, ensuring your salmon patties hold their shape when cooked.
• Fresh Parsley: Chopped parsley adds freshness and color; opt for vibrant green leaves for maximum flavor.
• Lemon Juice: Freshly squeezed lemon juice enhances the patty’s flavor and contributes to the creamy sauce.

For the Sauce:

• Sour Cream: Provides a creamy base for the sauce, balancing the acidity of the lemon beautifully.
• Garlic Cloves: Fresh minced garlic infuses the sauce with robust flavor; choose firm cloves for optimal taste.
• Dill: Fresh dill complements both the salmon and sauce perfectly, adding a hint of herbaceousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Salmon Patties with Creamy Lemon Garlic Sauce

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Salmon

Start by cooking your fresh salmon fillets. You can poach them gently in simmering water for about 10-12 minutes until they are fully cooked and flaky. Once done, let them cool slightly before flaking them into small pieces.

Second Step : Mix Ingredients

In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten eggs, chopped parsley, and lemon juice. Season generously with salt and pepper to taste. Use your hands to mix everything until well combined.

Third Step : Form Patties

Shape the mixture into patties about one inch thick. You should be able to form around six to eight patties depending on how large you make them. Place them on a plate lined with parchment paper.

Fourth Step : Cook Patties

Heat olive oil in a non-stick skillet over medium heat. Once hot, add the salmon patties carefully without overcrowding the pan. Cook each side for about 4-5 minutes until golden brown and crispy.

Fifth Step : Prepare Creamy Lemon Garlic Sauce

While the patties are cooking, prepare your sauce by mixing sour cream, minced garlic, dill, and more lemon juice in a separate bowl until smooth and well blended.

To serve: Transfer salmon patties onto plates and drizzle generously with creamy lemon garlic sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use High-Quality Salmon: Fresh or frozen wild-caught salmon will yield better flavor compared to farmed varieties.
• Don’t Overmix: When combining ingredients for your patties, avoid overmixing to maintain tenderness.
• Experiment with Spices: Feel free to add spices like paprika or cayenne pepper for an extra kick of flavor.

Enjoy cooking this delightful dish! With its satisfying flavors and textures complemented by creamy lemon garlic sauce, it’s sure to become a favorite at your dining table!

Cooking Instructions

To make delicious Salmon Patties with Creamy Lemon Garlic Sauce, start by preparing the salmon. If using fresh salmon, ensure it is cooked and flaked into small pieces. You can also use canned salmon for convenience. In a mixing bowl, combine the flaked salmon with breadcrumbs, beaten eggs, finely chopped onion, parsley, salt, and pepper. Mix these ingredients thoroughly until they form a cohesive mixture.

Next, shape the mixture into patties of your desired size. Heat a skillet over medium heat and add a tablespoon of oil. Once the oil is hot, place the patties in the skillet. Cook each side for about 4-5 minutes or until golden brown and crispy.

For the creamy lemon garlic sauce, whisk together mayonnaise, sour cream, minced garlic, lemon juice, and zest in a separate bowl. Adjust the seasoning with salt and pepper to taste. Serve the salmon patties warm drizzled with this delectable sauce.

Serving Suggestions

When serving Salmon Patties with Creamy Lemon Garlic Sauce, consider these delightful options to enhance your meal:

• Fresh Salad: Pair your salmon patties with a crisp green salad dressed in a light vinaigrette to balance the richness of the sauce.
• Steamed Vegetables: Steamed broccoli or asparagus provides a colorful and nutritious side dish that complements the flavors perfectly.
• Rice or Quinoa: A bed of fluffy rice or quinoa serves as an excellent base for your salmon patties and absorbs the creamy sauce beautifully.

Storage Tips

If you have leftover Salmon Patties with Creamy Lemon Garlic Sauce, store them properly to maintain their freshness. Place any uneaten patties in an airtight container in the refrigerator. They should last for up to three days.

For longer storage, consider freezing them before cooking. Place uncooked patties on a baking sheet lined with parchment paper and freeze until solid. Afterward, transfer them to a freezer bag for up to three months. To cook from frozen, simply add a few extra minutes of cooking time.

Nutritional Information

Salmon Patties with Creamy Lemon Garlic Sauce are not only tasty but also packed with nutrients. Salmon is an excellent source of omega-3 fatty acids which support heart health and brain function. The addition of fresh herbs like parsley enhances vitamin intake while keeping calories relatively low.

When served alongside vegetables or whole grains, this dish provides balanced nutrition that can fit into various dietary plans. Always adjust portion sizes according to your personal dietary needs.

FAQs

What type of salmon is best for Salmon Patties?

For making Salmon Patties with Creamy Lemon Garlic Sauce, both fresh cooked salmon and canned salmon work well. Fresh salmon offers great flavor but requires more preparation time as you need to cook it first. Canned salmon is convenient and still packed with nutrients; just ensure it’s packed in water or olive oil for better flavor.

Can I make Salmon Patties ahead of time?

Absolutely! You can prepare Salmon Patties with Creamy Lemon Garlic Sauce ahead of time by forming the patties and storing them in the refrigerator for up to one day before cooking. For longer storage options, freeze them uncooked as mentioned previously, allowing you to enjoy this dish whenever you like without compromising on taste or quality.

What can I substitute for breadcrumbs?

If you’re looking for alternatives to breadcrumbs in your Salmon Patties recipe, you can use crushed crackers or oat flour as substitutes. These alternatives will still bind your mixture well while offering unique flavors that complement the salmon nicely.

How do I reheat leftover Salmon Patties?

To reheat leftover Salmon Patties with Creamy Lemon Garlic Sauce while maintaining their texture and flavor, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can heat them in a skillet over medium heat for about 5 minutes on each side if you prefer a crispy exterior again.