Salmon Patties with Creamy Lemon Garlic Sauce
Salmon Patties with Creamy Lemon Garlic Sauce deliver a delightful blend of crispy and tender textures in every bite. This comforting dish features fresh salmon that’s perfectly seasoned, paired with a zesty lemon garlic sauce that elevates its flavor profile. Ideal for family dinners or casual gatherings, this easy recipe will evoke nostalgia while satisfying your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 patties 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 2 large eggs, beaten
- ¼ cup chopped fresh parsley
- 2 tbsp freshly squeezed lemon juice
- ½ cup sour cream
- 2 garlic cloves, minced
- 1 tbsp chopped fresh dill
- Additional lemon juice to taste
Instructions
- Cook salmon fillets by poaching in simmering water for 10-12 minutes until flaky; cool and flake into small pieces.
- In a large bowl, combine flaked salmon, breadcrumbs, eggs, parsley, and lemon juice; season with salt and pepper. Mix until well combined.
- Shape the mixture into patties about one inch thick (6-8 patties total).
- Heat olive oil in a non-stick skillet over medium heat; cook patties for 4-5 minutes per side until golden brown and crispy.
- For the sauce, mix sour cream, minced garlic, dill, and more lemon juice in a bowl until smooth.
- Serve patties warm drizzled with creamy lemon garlic sauce.
Nutrition
- Serving Size: 1 patty (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg