Sweet Potato Rounds with Honey
Sweet Potato Rounds with Honey are a delightful combination of crispy, tender bites drizzled with golden honey. These flavorful rounds balance earthy sweetness and warm spices, making them an irresistible appetizer or snack. Perfect for gatherings or a cozy night in, this easy recipe will impress both family and friends with its simplicity and taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp ground cinnamon
- 3 tbsp high-quality honey
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the sweet potatoes thoroughly, then slice them into even rounds about 1/2 inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, sea salt, and ground cinnamon until evenly coated.
- Line a baking sheet with parchment paper and arrange the seasoned rounds in a single layer without overlapping.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven and drizzle with warm honey before serving.
Nutrition
- Serving Size: 125g
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg