Turkey Cranberry Sliders
Turkey Cranberry Sliders are the perfect blend of savory turkey and sweet cranberry flavors, all nestled in soft slider buns. These mini sandwiches are easy to prepare, making them an ideal choice for gatherings, game days, or a cozy family dinner. With succulent ground turkey, creamy Swiss cheese, and tangy cranberry sauce, each bite delivers a delightful taste sensation. Serve them warm for maximum enjoyment and watch your guests come back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup cranberry sauce (store-bought or homemade)
- 8 small slider buns
- 4 slices Swiss cheese
- 1 cup fresh spinach leaves
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, garlic powder, dried thyme, salt, and pepper; mix well.
- Shape the mixture into small patties about 2 inches in diameter.
- Place patties on the prepared baking sheet and bake for about 20 minutes or until they reach an internal temperature of 165°F (74°C).
- Assemble each slider by placing a patty on a bun, topping with Swiss cheese, cranberry sauce, and spinach.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg