The Best Sauces for Udon Noodles
Udon noodles are a delightful canvas for an array of rich, savory sauces that bring comfort and joy to any meal. This easy recipe combines the thick, chewy texture of udon with a perfect balance of soy sauce, mirin, and fresh ginger, creating a dish that’s both flavorful and satisfying. Ideal for casual dinners or impressing guests, this udon noodle dish is a must-try for any noodle lover.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 8 oz udon noodles
- 3 tbsp low-sodium soy sauce
- 2 tbsp mirin
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tsp chili paste (adjust to taste)
Instructions
- Cook udon noodles according to package instructions until tender. Drain and rinse under cold water.
- In a bowl, mix soy sauce, mirin, sesame oil, grated ginger, minced garlic, and chili paste.
- Heat a skillet over medium heat and pour in the sauce mixture. Simmer for about 2 minutes.
- Add the drained noodles to the skillet and toss until evenly coated in the sauce.
- Serve immediately garnished with sliced green onions or sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg