Mexican Street Corn Salad
Mexican Street Corn Salad is a vibrant and flavorful dish that brings the essence of traditional Mexican street food to your table. Combining sweet grilled corn with creamy dressing, zesty lime, and fresh cilantro, this salad is perfect for barbecues, picnics, or as a refreshing side dish. Bursting with flavor and texture, it’s an unforgettable addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh corn (about 4 ears)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tbsp freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled feta cheese (or cotija)
- 1 tsp chili powder
- Salt to taste
Instructions
- Prepare the Corn: Grill fresh corn over medium heat until charred (10-15 minutes), or sauté frozen corn in a skillet over medium-high heat until heated through.
- Make the Dressing: In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, and chili powder until smooth.
- Combine Ingredients: In a large bowl, mix the grilled or sautéed corn with the dressing until evenly coated.
- Add Toppings: Gently fold in chopped cilantro and crumbled feta cheese.
- Chill Before Serving: Cover and refrigerate for at least 30 minutes to let flavors meld. Serve garnished with additional cilantro or lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg