Simple Thai Chicken Soup
Indulge in a comforting bowl of Simple Thai Chicken Soup that beautifully balances spicy, sour, and savory flavors. This dish features tender chicken, aromatic herbs, and creamy coconut milk, making it the perfect antidote to chilly nights or a warm family gathering. Garnished with fresh cilantro and lime, each spoonful transports you straight to the vibrant streets of Thailand.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, thinly sliced
- 2 stalks lemongrass, smashed
- 2–3 Thai chili peppers, sliced (adjust for heat)
- Juice of 1 lime
- 4 cups chicken broth
- 2 tbsp oil for cooking
- ¼ cup fresh cilantro, chopped
- ¼ cup green onions, sliced
Instructions
- Prepare all ingredients: chop the chicken into bite-sized pieces and smash the lemongrass.
- Heat oil in a large pot over medium heat. Add chicken pieces and cook until golden brown (about 5-7 minutes).
- Stir in ginger, lemongrass, and chili peppers; sauté for 2-3 minutes until fragrant.
- Pour in coconut milk and bring to a gentle simmer.
- Add chicken broth to reach desired consistency; simmer for an additional 10 minutes.
- Just before serving, stir in lime juice and garnish with cilantro and green onions.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg