Best Orzo Dinner Recipe
Indulge in the comforting and vibrant flavors of the Best Orzo Dinner Recipe. This creamy dish features tender orzo pasta enveloped in a rich sauce, complemented by fresh vegetables and aromatic herbs. Perfect for weeknight dinners or cozy gatherings, each bite offers a delightful balance of warmth and freshness, making it a favorite for family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 tbsp extra virgin olive oil
- 1 cup bell peppers (chopped)
- 1 cup spinach (chopped)
- 1 cup cherry tomatoes (halved)
- 2 cloves garlic (minced)
- 2 cups low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Gather and chop all ingredients into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add chopped bell peppers, spinach, and cherry tomatoes; sauté until tender.
- Stir in orzo and vegetable broth, bringing to a boil. Reduce heat to medium-low, cover, and simmer for 10-12 minutes until orzo is al dente.
- Season with oregano, red pepper flakes, salt, and pepper. Stir well.
- Remove from heat; mix in grated Parmesan cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg