Best Pumpkin Chicken Curry
Indulge in the comforting warmth of Best Pumpkin Chicken Curry! This delightful dish features tender chicken thighs enveloped in a creamy, spiced pumpkin sauce, making it a perfect choice for cozy dinners or gatherings. With a harmonious blend of spices and rich flavors, every bite offers an unforgettable culinary experience that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup pumpkin puree (canned or homemade)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- In a large pot over medium heat, heat olive oil and sauté chopped onions until translucent.
- Add minced garlic and ginger; cook until fragrant.
- Add seasoned chicken; cook until browned on all sides.
- Sprinkle in curry powder, cumin, and coriander; stir well.
- Mix in pumpkin puree and pour in coconut milk; bring to a gentle simmer for 15 minutes.
- Taste and adjust seasoning; serve with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 7g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg