Creamy Italian Sausage Rigatoni
Creamy Italian Sausage Rigatoni is a delightful blend of al dente rigatoni pasta, savory Italian sausage, and a rich, velvety cream sauce. This comforting dish is perfect for family dinners or cozy gatherings, bringing warmth and flavor to every bite. With its aromatic garlic and fresh spinach, this recipe not only satisfies your cravings but also creates cherished memories around the dinner table. Enjoy it with a sprinkle of Parmesan for an added touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (spicy or sweet)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 2 cups fresh baby spinach
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain and set aside.
- In a large skillet over medium heat, brown the Italian sausage, breaking it apart until fully cooked (5-7 minutes).
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream while stirring continuously; bring to a gentle simmer. Incorporate red pepper flakes, salt, and pepper.
- Gradually mix in grated Parmesan cheese until smooth. Stir in fresh spinach until wilted (2-3 minutes).
- Combine the cooked rigatoni with the sauce, tossing gently. Serve warm with extra Parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg