Easy Broccoli Cheese Soup – Creamy and Comforting
Warm up with this Easy Broccoli Cheese Soup – Creamy and Comforting! This delightful dish features fresh broccoli, sharp cheddar cheese, and a rich, velvety broth, creating a comforting bowl of goodness perfect for chilly days. Its creamy texture and vibrant flavors will transport you back to cherished family moments. Quick to prepare and deeply satisfying, this soup is ideal for both cozy evenings at home and gatherings with loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 tablespoons unsalted butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups sharp cheddar cheese, grated
Instructions
- Prepare the vegetables by washing and chopping the broccoli into small florets. Dice the onion and mince the garlic.
- In a large pot over medium heat, melt the butter. Add the onion and sauté until translucent (about 5 minutes). Stir in the garlic and cook for an additional minute.
- Add the broccoli florets to the pot along with vegetable broth. Bring to a boil, then reduce heat to simmer for 10-12 minutes until tender.
- Blend the soup using an immersion blender or transfer it to a stand blender for a smooth consistency.
- Return the blended soup to low heat, gradually stirring in heavy cream and grated cheddar until melted.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg