Easy Cheesy Baked Ravioli Recipe
Indulge in the warmth of home-cooked comfort with this Easy Cheesy Baked Ravioli Recipe. Layers of tender cheese ravioli, rich marinara sauce, and gooey mozzarella come together for a delightful dish that’s perfect for family dinners or gatherings. Ready in just under an hour, this baked masterpiece is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Spread half of the marinara sauce on the bottom of the dish.
- Layer half of the frozen ravioli over the sauce, spacing them slightly apart.
- Sprinkle half of the mozzarella cheese and add some chopped basil.
- Repeat with another layer of marinara, remaining ravioli, mozzarella, and basil.
- Cover with foil and bake for 25 minutes; then remove the foil and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg