Easy Cheesy Baked Ravioli
Indulge in the ultimate comfort food with this Easy Cheesy Baked Ravioli recipe. Layers of tender frozen cheese ravioli are smothered in rich marinara sauce and topped with gooey mozzarella and Parmesan cheeses. Baked to perfection, this dish is a crowd-pleaser for cozy family dinners or casual gatherings. With its delightful textures and flavors, every bite promises satisfaction and warmth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a large baking dish with nonstick cooking spray.
- Spread half of the marinara sauce at the bottom of the dish, then layer half of the frozen ravioli on top.
- Sprinkle half of the mozzarella and half of the Parmesan over the ravioli. Repeat layers with remaining ingredients.
- Top with Italian seasoning.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg