Easy One Pan Parmesan Orzo with Shrimp Recipe Delight

Intro and Brief Recap

Have you ever tasted a dish that instantly transports you to a sun-kissed Mediterranean shore? One Pan Parmesan Orzo with Shrimp is that culinary escape. Imagine tender shrimp nestled among creamy orzo, each bite bursting with savory parmesan and fresh herbs. The aroma wafts through your kitchen, inviting friends and family to gather around the table.

This delightful dish isn’t just a feast for the senses; it’s also a breeze to prepare. Perfect for weeknight dinners or special occasions, One Pan Parmesan Orzo with Shrimp can be ready in under 30 minutes. Whether it’s a cozy meal for two or a gathering with loved ones, this recipe delivers both comfort and elegance. Get ready to impress your guests and tantalize your taste buds!

Key Ingredients For One Pan Parmesan Orzo with Shrimp

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This small, rice-shaped pasta cooks quickly and absorbs flavors beautifully, making it perfect for one-pan meals.
• Large Shrimp: Opt for fresh or frozen shrimp that are deveined and peeled for convenience; they add protein and flavor.
• Parmesan Cheese: Grated parmesan enhances the creaminess of the dish; use freshly grated cheese for the best results.
• Garlic: Fresh garlic cloves add aromatic depth; you can adjust the amount based on your personal taste preference.
• Chicken Broth: Use low-sodium chicken broth as the cooking liquid to infuse rich flavor without overwhelming saltiness.

For the Seasoning:

• Dried Oregano: This herb contributes an earthy aroma; feel free to substitute with Italian seasoning if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For One Pan Parmesan Orzo with Shrimp

Follow these simple steps to prepare this delicious dish:

First Step : Prepare Ingredients

Begin by gathering all your ingredients. Rinse the shrimp under cold water and pat them dry. Mince the garlic and set aside.

Second Step : Sauté Shrimp

Heat a large skillet over medium heat. Add a tablespoon of olive oil, then toss in the shrimp. Cook until they turn pink, about 2-3 minutes per side. Remove them from the skillet and set aside.

Third Step : Cook Garlic

In the same skillet, add another tablespoon of olive oil. Sauté minced garlic for about one minute until fragrant but not browned.

Fourth Step : Add Orzo

Add orzo pasta to the skillet, stirring well to coat it in oil and garlic. Pour in the chicken broth and bring it to a boil.

Fifth Step : Simmer

Reduce heat to low, cover, and let it simmer for approximately 10-12 minutes until the orzo absorbs most of the liquid and becomes tender.

Sixth Step : Combine

Return cooked shrimp to the skillet along with grated parmesan cheese and dried oregano. Stir everything together until well combined and creamy.

Transfer to plates and drizzle with additional olive oil for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Shrimp: Fresh or high-quality frozen shrimp will enhance both flavor and texture in your dish.
• Don’t Overcook Orzo: Keep an eye on the cooking time; al dente orzo provides better texture compared to mushy pasta.
• Customize Seasoning: Feel free to experiment with different herbs like basil or parsley to suit your taste preferences.

Cooking Instructions

To prepare the One Pan Parmesan Orzo with Shrimp, begin by heating olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, which should take about 30 seconds. Next, add the shrimp and cook for approximately 2-3 minutes on each side until they turn pink. Remove the shrimp and set them aside.

In the same skillet, pour in chicken broth and bring it to a simmer. Stir in the orzo pasta, ensuring it’s well-coated with the broth. Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.

Once the orzo is cooked, reduce the heat to low and stir in grated Parmesan cheese until it melts smoothly into the dish. Return the shrimp to the skillet, mixing everything gently together. Finish by adding chopped parsley for freshness and a squeeze of lemon juice to brighten the flavors.

Serving Suggestions

This One Pan Parmesan Orzo with Shrimp is perfect as a standalone dish but can also be enhanced with various sides. Consider serving it with:

• A crisp green salad dressed with a light vinaigrette to balance out the richness of the orzo.
• Garlic bread for those who love an extra touch of flavor while soaking up any leftover sauce.
• Steamed vegetables, such as broccoli or asparagus, to add nutrition and color to your plate.

Storage Tips

If you have leftovers of your One Pan Parmesan Orzo with Shrimp, store them in an airtight container in the refrigerator. The dish can last up to three days when stored properly. To reheat, simply warm it in a skillet over low heat while adding a splash of broth or water to prevent it from drying out. This method helps maintain its creamy texture while enhancing flavor during reheating.

Nutritional Information

One serving of One Pan Parmesan Orzo with Shrimp contains approximately 450 calories, depending on portion size and specific ingredients used. It offers a good balance of carbohydrates from orzo, protein from shrimp, and healthy fats from olive oil. Additionally, this recipe provides essential vitamins and minerals from fresh herbs and vegetables included in your serving.

FAQs

What can I substitute for shrimp in One Pan Parmesan Orzo?

If you’re looking for alternatives to shrimp in this recipe, consider using chicken breast cut into bite-sized pieces or even tofu for a vegetarian option. Both options will absorb flavors beautifully while providing protein content similar to shrimp. Just ensure you adjust cooking times accordingly; chicken might take longer than shrimp to cook through.

Can I make One Pan Parmesan Orzo with Shrimp ahead of time?

Yes! You can prepare One Pan Parmesan Orzo with Shrimp ahead of time. It’s best enjoyed fresh but can be made a day before serving. Store it in an airtight container in your refrigerator and reheat gently before serving. Keep in mind that reheating may change the texture slightly due to the creamy sauce.

Is One Pan Parmesan Orzo suitable for meal prep?

Absolutely! This dish is ideal for meal prep as it stores well and maintains its flavor over time. Divide portions into individual containers after cooking so you can grab them easily throughout the week. Just remember to add a little liquid when reheating to preserve its creaminess.

How can I make vegan One Pan Parmesan Orzo?

Transforming this recipe into a vegan dish is simple! Substitute shrimp with chickpeas or mushrooms for added texture and protein. Use vegetable broth instead of chicken broth and replace Parmesan cheese with nutritional yeast or a vegan cheese alternative for that cheesy flavor without dairy products.