One Pan Parmesan Orzo with Shrimp
Experience a taste of the Mediterranean with this One Pan Parmesan Orzo with Shrimp. This creamy, savory dish features tender shrimp nestled in a bed of flavorful orzo, infused with garlic and fresh herbs. Perfect for a quick weeknight meal or an elegant dinner party, this recipe comes together in under 30 minutes, making it a delicious choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink. Remove shrimp and set aside.
- In the same skillet, pour in chicken broth and bring to a simmer. Stir in orzo pasta and cook for about 10-12 minutes until tender.
- Reduce heat to low, stir in grated Parmesan cheese, and return shrimp to the skillet.
- Mix well until creamy and serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 185mg