Witch Finger Breadsticks
Witch Finger Breadsticks are a delightful and spooky twist on traditional breadsticks, making them perfect for Halloween gatherings or family dinners. These warm, buttery breadsticks shaped like fingers are seasoned with garlic and topped with crispy almonds for a fun yet delicious treat that will enchant your guests. Serve them with marinara or garlic butter for an unforgettable dining experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tsp garlic powder
- 4 tbsp melted butter
- ½ cup grated Parmesan cheese
- 1 green bell pepper, cut into strips
- ¼ cup sliced almonds (for decoration)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough to about half an inch thick. Cut it into strips approximately one inch wide and seven inches long.
- Shape each strip into a finger-like form, tapering one end for the 'finger tip.'
- Brush each finger with melted butter and sprinkle with garlic powder and Parmesan cheese.
- Press an almond onto the tapered end of each finger and arrange green bell pepper strips along the sides.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg