Witch’s Cauldron Beef Stew
Warm your soul with this enchanting Witch’s Cauldron Beef Stew, brimming with tender beef chuck, hearty vegetables, and aromatic herbs. Each spoonful delivers a comforting experience perfect for chilly evenings or cozy gatherings. This stew not only fills your belly but also creates lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare the Ingredients: Chop all vegetables and cube the beef.
- 2. Brown the Meat: Heat olive oil in a large pot over medium-high heat. Brown beef cubes on all sides (about 5 minutes). Remove and set aside.
- 3. Sauté Vegetables: In the same pot, add onions and garlic; sauté until translucent (3-4 minutes). Add carrots and potatoes; stir for another minute.
- 4. Add Liquid: Return the browned beef to the pot. Pour in beef broth and stir in tomato paste, thyme, and bay leaves. Bring to a gentle boil.
- 5. Simmer: Reduce heat to low, cover tightly, and simmer for about two hours until meat is fork-tender. Stir occasionally.
- 6. Serve: Taste and adjust seasoning if necessary. Ladle into bowls and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg