Grilled Salsa Verde Pepper Jack Chicken Recipe
Indulge in the vibrant flavors of Grilled Salsa Verde Pepper Jack Chicken. This dish features juicy, grilled chicken breasts topped with zesty salsa verde and creamy pepper jack cheese, making it a perfect centerpiece for summer barbecues or cozy family dinners. With each bite, experience a delightful blend of spice and freshness that will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh salsa verde
- 1 cup pepper jack cheese, sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
Instructions
- Preheat your grill to medium-high heat (375°F to 400°F) and lightly oil the grates.
- In a bowl, combine olive oil, lime juice, and a pinch of salt. Marinate the chicken in this mixture for 30 minutes.
- Grill the marinated chicken for 6-7 minutes per side or until it reaches an internal temperature of 165°F (75°C).
- Spoon salsa verde over the cooked chicken and let it cook for an additional minute.
- Top with slices of pepper jack cheese, close the lid, and cook until melted (about 1 minute).
- Serve immediately with extra salsa verde drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (approximately 4 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg