Baked Ranch Seasoning Chicken Thighs Recipe
Indulge in the comforting flavors of Baked Ranch Seasoning Chicken Thighs, where crispy skin meets juicy, tender meat. This delightful dish combines aromatic ranch spices with simple ingredients, making it perfect for both weeknight dinners and special occasions. With minimal effort, you can create a memorable meal that will impress your family and friends. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp ranch seasoning mix
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp unsalted butter (for sauce)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking dish with cooking spray or olive oil.
- Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, and ranch seasoning mix.
- Drizzle olive oil over the seasoned chicken thighs and massage to ensure even coating.
- Place the chicken thighs skin-side up in the prepared baking dish, spacing them evenly.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- In a small saucepan over medium heat, melt butter until bubbly, then stir in chopped parsley and drizzle over the baked chicken before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg