Fiesta Chicken Casserole Recipe
Indulge in a vibrant blend of flavors with this Fiesta Chicken Casserole. Perfect for family gatherings or cozy dinners, this dish combines tender chicken, zesty salsa, and colorful vegetables, all topped with a gooey layer of melted cheese. This hearty casserole not only delivers comfort but also evokes the spirit of a fiesta, making it an instant favorite for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 2 bell peppers (any color), diced
- 1 cup salsa (medium or mild)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and place them in the prepared baking dish.
- In a large bowl, mix together black beans, corn, diced bell peppers, and salsa until well combined.
- Pour the mixture evenly over the chicken breasts.
- Sprinkle the shredded cheeses generously on top of the casserole.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 75mg