Delicious Mexican Chicken with Cheese Sauce
Indulge in the warmth of our Mexican Chicken with Cheese Sauce, a comforting dish that melds tender chicken breasts with a creamy, cheesy sauce infused with vibrant spices. This recipe is perfect for family gatherings or cozy weeknight dinners, delivering an unforgettable taste experience that will leave everyone asking for seconds. With just a few simple ingredients and easy preparation steps, you’ll create a flavorful meal sure to impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper. In a skillet over medium heat, add olive oil and sauté onions and garlic until translucent (about 5 minutes).
- Add seasoned chicken to the skillet and cook for 6-7 minutes per side until golden brown. Transfer to the prepared baking dish.
- In the same skillet, combine heavy cream and cheddar cheese over low heat until melted. Stir in cumin, chili powder, and paprika.
- Pour cheese sauce over the chicken in the baking dish and bake for 20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg