Eggless Light and Fluffy Pancakes
Eggless Light and Fluffy Pancakes are the perfect way to start your day! These delightful pancakes are soft, airy, and bursting with flavor, making them a family favorite for breakfast or brunch. Enjoy them drizzled with maple syrup or topped with fresh fruits for a comforting meal that feels like a warm hug on your plate. Easy to make and satisfying, this recipe will create unforgettable memories around your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup milk (or non-dairy alternative)
- 2 tbsp vegetable oil (or melted butter)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, combine milk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
- Preheat a non-stick skillet over medium heat. Grease lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook another minute until golden brown.
- Serve warm with toppings of your choice.
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg