Fluffy Matcha-Inspired Pancakes
Indulge in the vibrant world of Fluffy Matcha-Inspired Pancakes, where the rich flavor of matcha meets a light and airy texture. These delightful pancakes, perfect for special occasions or leisurely weekends, bring together an earthy aroma and a hint of sweetness that sets your breakfast apart. With each bite, experience a comforting yet energizing treat that promises to elevate your morning routine and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 pancakes (2 servings) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 cup milk (or almond/oat milk)
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, matcha powder, sugar, and baking powder.
- In another bowl, combine eggs and milk. Stir in melted butter.
- Gently mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter per pancake onto the skillet. Cook until bubbles form and edges set (about 2 minutes).
- Flip pancakes and cook until golden brown on both sides (another 1-2 minutes).
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (130g)
- Calories: 290
- Sugar: 6g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg