Fresh and Flavorful Thai Basil Beef Rolls
Fresh and Flavorful Thai Basil Beef Rolls are a vibrant culinary experience that brings the essence of Thailand right to your kitchen. These delightful rolls feature tender ground beef, fresh vegetables, and aromatic Thai basil wrapped in delicate rice paper, creating a perfect balance of flavors and textures. Ideal for appetizers or light meals, these rolls are sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 2 tbsp low-sodium soy sauce
- 1 tbsp chili sauce (adjust for heat preference)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in soy sauce and chili sauce.
- Mix in shredded carrots and cucumber with the cooked beef. Remove from heat and let cool slightly.
- Soften rice paper wrappers by dipping them in warm water for about five seconds. Lay flat on a clean surface.
- Place a small amount of the beef filling and fresh Thai basil on each wrapper. Fold sides inward and roll tightly from the bottom.
- Arrange rolls on a platter, slicing in half if desired, and serve with extra chili or soy sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg