Grilled Kielbasa Tortellini
Grilled Kielbasa Tortellini is a delightful dish that captures the essence of summer barbecues. This recipe combines smoky kielbasa sausage with creamy cheese tortellini, fresh cherry tomatoes, and vibrant zucchini, all grilled to perfection. Drizzled with olive oil and garnished with fresh basil, it’s an explosion of flavors and textures in every bite. Perfect for family dinners or impressing guests at gatherings, this dish offers a comforting yet gourmet experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 12 oz kielbasa sausage, sliced
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced into rounds
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil, chopped
Instructions
- 1. Preheat grill to medium heat. Slice kielbasa, cherry tomatoes, and zucchini.
- 2. Boil salted water in a large pot. Add cheese tortellini and cook according to package instructions (3-5 minutes). Drain and set aside.
- 3. Toss zucchini and cherry tomatoes in olive oil and grill for 3-4 minutes until tender.
- 4. Grill the kielbasa for 5-7 minutes until heated through and slightly crispy.
- 5. In a large bowl, combine grilled vegetables, kielbasa, and tortellini. Drizzle with additional olive oil if desired and toss gently.
- 6. Serve warm, garnished with fresh basil.
Nutrition
- Serving Size: 1 plate (around 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg