Halloween Oreo Cookies
Halloween Oreo Cookies are the perfect blend of festive fun and deliciousness! These soft, chewy treats combine classic Oreo flavors with a whimsical touch, making them ideal for Halloween parties or family gatherings. With vibrant colors and delightful decorations, these cookies are sure to be a hit with kids and adults alike. Get ready to indulge in a spook-tacular baking adventure that will fill your home with the spirit of Halloween!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Oreo cookies, crushed
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda. Gradually add to the wet mixture until just combined.
- Fold in crushed Oreo cookies.
- Drop rounded tablespoons of dough onto prepared sheets, spaced two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg