Healthy and Delicious Street Corn Chicken Rice Bowl Recipe

Posted on September 16, 2025

Intro and Brief Recap

Have you ever craved a dish that combines vibrant flavors, hearty ingredients, and a touch of comfort? The Healthy and Delicious Street Corn Chicken Rice Bowl delivers just that! Imagine tender chicken nestled on a bed of fluffy rice, topped with sweet corn, zesty lime, and creamy avocado. This bowl is not only satisfying but also bursting with freshness and color, making it a perfect choice for lunch or dinner.

As I prepared this dish in my kitchen one sunny afternoon, the aroma of seasoned chicken filling the air brought back memories of summer street fairs. The joyous sounds of laughter and the enticing smell of grilled corn wafting through the crowd made me nostalgic. This Healthy and Delicious Street Corn Chicken Rice Bowl encapsulates those cherished moments while offering a nutritious meal option. Enjoy it during family gatherings or casual get-togethers with friends—your taste buds will thank you!

Key Ingredients For Healthy and Delicious Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I typically use around 3-4 chicken breasts for this recipe, adjusting based on how many servings I need.
  • Fresh Corn: Sweet corn adds a delightful crunch; choose fresh ears or frozen corn for convenience.
  • Brown Rice: Using brown rice enhances nutritional value; cook according to package instructions for perfect tenderness.
  • Avocado: Creamy avocado complements the other flavors beautifully; select ripe avocados for the best texture.
  • Lime Juice: Freshly squeezed lime juice brightens up the flavors; it’s essential for that zesty kick.

For the Sauce:

  • Sour Cream: Add a dollop of sour cream for creaminess; consider using Greek yogurt as a healthier alternative.
  • Chili Powder: A sprinkle of chili powder enhances flavor without overwhelming heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For Healthy and Delicious Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Chicken

Start by preheating your grill or skillet over medium-high heat. Season the boneless chicken breasts with salt, pepper, and chili powder. Grill or cook them for about 6-7 minutes per side until cooked through and juices run clear.

Second Step: Cook the Rice

While the chicken cooks, prepare brown rice according to package instructions. Typically, this takes about 30-40 minutes. Ensure you follow water-to-rice ratios correctly for fluffy rice.

Third Step: Sauté the Corn

In a separate pan, add a bit of olive oil over medium heat. Once hot, add fresh corn kernels (or frozen corn) and sauté for about 5-7 minutes until they’re golden brown and tender.

Fourth Step: Assemble Your Bowl

Once everything is cooked, slice the grilled chicken into strips. In a large bowl or plate, layer cooked brown rice first. Add sliced chicken on top followed by sautéed corn.

Fifth Step: Add Toppings

Top your bowl with diced avocado and drizzle fresh lime juice over everything. Finally, add a generous spoonful of sour cream for extra richness.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Marinate Your Chicken: For added flavor, marinate your chicken in lime juice and spices for at least an hour before cooking.
  • Use Fresh Herbs: Garnishing with fresh cilantro can elevate the taste significantly; don’t skip this step!
  • Customize Your Bowl: Feel free to add other favorite toppings such as diced tomatoes or jalapeños for extra texture and flavor.

Preparation Tips

To create a Healthy and Delicious Street Corn Chicken Rice Bowl, start by prepping your ingredients. Marinate the chicken in spices to enhance flavor, and grill it for that perfect smoky taste. Use fresh corn for the best texture and sweetness. The bowl should be assembled while everything is warm to allow the flavors to meld beautifully.

Serving Suggestions

This Healthy and Delicious Street Corn Chicken Rice Bowl is perfect for any occasion. You can serve it family-style on a large platter or in individual bowls, allowing guests to customize their toppings. Add fresh cilantro, lime wedges, or avocado slices for an extra burst of flavor. Serve with tortilla chips on the side for added crunch.

Nutritional Benefits

This bowl is not just delicious; it’s also packed with nutrients. The chicken provides lean protein, while the corn offers fiber and essential vitamins. Brown rice adds complex carbohydrates, making this dish balanced and satisfying. Fresh vegetables boost the nutrient profile even further, ensuring you enjoy a meal that’s both healthy and filling.

Storage Instructions

Store any leftovers of your Healthy and Delicious Street Corn Chicken Rice Bowl in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply microwave until warm or heat on the stovetop. This makes it a fantastic option for meal prep!

Presentation Ideas

This Healthy and Delicious Street Corn Chicken Rice Bowl is versatile and pairs wonderfully with:

 

    • Colorful toppings: Add diced tomatoes, jalapeños, or radishes for a vibrant look.

 

    • Herbs: Sprinkle fresh cilantro or green onions on top for added freshness.

 

  • Lime wedges: Serve with lime wedges for guests to squeeze over their bowls.

FAQs

What can I substitute for chicken in the Healthy and Delicious Street Corn Chicken Rice Bowl?

If you’re looking for alternatives to chicken in this Healthy and Delicious Street Corn Chicken Rice Bowl, consider using grilled shrimp or tofu for a plant-based option. Both choices provide great flavor and protein while keeping the dish light. If you prefer a different type of meat, turkey or pork can also work well; just adjust cooking times accordingly.

Can I make this dish vegetarian?

Absolutely! Making a vegetarian version of your Healthy and Delicious Street Corn Chicken Rice Bowl is simple. Substitute chicken with roasted vegetables such as zucchini or bell peppers, or use black beans for added protein. Additionally, keep all other components like corn, rice, and toppings intact to maintain that vibrant flavor profile.

How can I make this bowl spicier?

To add some heat to your Healthy and Delicious Street Corn Chicken Rice Bowl, consider incorporating diced jalapeños into the mix or drizzling spicy sriracha sauce over the top before serving. You can also spice up your marinade by adding cayenne pepper or chili powder when preparing the chicken.

Is this recipe good for meal prep?

Yes! The Healthy and Delicious Street Corn Chicken Rice Bowl is excellent for meal prep. Prepare all components separately—grilled chicken, corn salad, and rice—and store them in airtight containers in the fridge. When you’re ready to eat, simply assemble your bowl as desired; it’s quick, easy, and keeps well throughout the week!

Print

Healthy and Delicious Street Corn Chicken Rice Bowl

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Savor the vibrant flavors of summer with this Healthy and Delicious Street Corn Chicken Rice Bowl. Featuring tender grilled chicken, sweet corn, creamy avocado, and zesty lime on a fluffy bed of brown rice, this dish is packed with nutrition and comfort. Perfect for lunch or dinner, it’s a colorful meal that brings joy to every bite. Enjoy it at family gatherings or casual get-togethers with friends!

  • Author: Sofi
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling/Sautéing
  • Cuisine: Mexican

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh corn kernels (or frozen corn)
  • 1 cup brown rice
  • 2 ripe avocados, diced
  • 3 tbsp freshly squeezed lime juice
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 tsp chili powder

Instructions

  1. Preheat grill or skillet over medium-high heat. Season chicken with salt, pepper, and chili powder. Grill for 6-7 minutes per side until cooked through.
  2. Cook brown rice according to package instructions (about 30-40 minutes).
  3. In a separate pan, heat olive oil and sauté corn for 5-7 minutes until golden.
  4. Slice grilled chicken. In a bowl or plate, layer rice, then top with sliced chicken and sautéed corn.
  5. Add diced avocado, drizzle lime juice, and finish with sour cream.

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 8g
  • Protein: 38g
  • Cholesterol: 85mg

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