Mexican Pinto Bean Chili
Indulge in the warmth of Mexican Pinto Bean Chili, a hearty dish that brings together tender pinto beans, colorful vegetables, and a medley of spices. This satisfying chili is perfect for chilly evenings or festive gatherings, offering a comforting bowl that delights the senses. Topped with creamy avocado and fresh cilantro, every bite transports you to a cozy kitchen filled with rich aromas. Experience the delightful flavors and enjoy this nutritious meal that leaves everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 cup dried pinto beans (soaked overnight)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cups canned diced tomatoes (no salt added)
- 2 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Soak the dried pinto beans overnight in water.
- In a large pot over medium heat, add olive oil and sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Stir in diced bell peppers and soaked pinto beans. Pour in canned tomatoes with their juices.
- Season with chili powder, cumin, salt, and pepper; mix well.
- Bring to a boil, then reduce heat to low and simmer for 1-1.5 hours until beans are tender.
- Taste and adjust seasoning as needed. Serve hot topped with fresh cilantro and avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg