One-Pot Macaroni Cheeseburger Soup
One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, merging the beloved flavors of macaroni and cheese with savory cheeseburgers into a warm, creamy soup. Perfect for chilly evenings, this hearty dish is simple to prepare and sure to please the whole family. With tender pasta, juicy beef, and melty cheddar all cooked in one pot, it’s a deliciously satisfying meal that brings everyone together. Enjoy this crowd-pleaser as a filling dinner or cozy lunch option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup whole milk
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add diced onion and minced garlic; sauté for about 3 minutes until translucent.
- Pour in beef broth and milk; stir and bring to a gentle boil.
- Add elbow macaroni and oregano; reduce heat to low, cover, and simmer for about 10 minutes until pasta is tender.
- Remove from heat; stir in shredded cheddar cheese until melted. Season with salt and pepper as desired.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg