Hearty Pappardelle with Savory Portobello Mushroom Sauce
Hearty Pappardelle with Savory Portobello Mushroom Sauce is a comforting dish that brings together wide ribbons of pasta and a rich, earthy sauce. The deep umami flavor of portobello mushrooms pairs beautifully with fresh garlic and a splash of cream, creating a satisfying meal perfect for any occasion. This recipe not only warms the heart but also makes a delightful centerpiece for family dinners or gatherings. Serve it with grated Parmesan cheese and fresh herbs for an elevated touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz pappardelle pasta
- 10 oz portobello mushrooms, sliced
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 cup low-sodium vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
Instructions
- Cook the pappardelle according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, warm the olive oil. Add minced garlic and sliced mushrooms; sauté until softened and browned, about 5-7 minutes.
- Pour in the vegetable broth and bring to a simmer; cook for an additional 5 minutes.
- Stir in heavy cream and let it thicken slightly on low heat for about 3-4 minutes.
- Add the cooked pappardelle to the skillet, tossing gently until well coated with the sauce.
- Serve garnished with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg