Biscoff Banana Pudding with Caramel
Indulge in the comforting layers of Biscoff Banana Pudding with Caramel, a delightful dessert that perfectly marries creamy banana pudding, crunchy Biscoff cookies, and rich caramel sauce. This sweet treat is not only a feast for the taste buds but also evokes cherished memories of family gatherings. Easy to prepare, this dessert will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup Biscoff cookies (crushed)
- 3 ripe bananas (sliced)
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 2 tbsp cornstarch
- 2 tsp vanilla extract
- ½ cup caramel sauce (for drizzling)
Instructions
- Prepare the pudding base by whisking together sugar and cornstarch in a medium saucepan over medium heat. Gradually add milk while stirring continuously until thickened (about 5-7 minutes).
- Remove from heat, stir in heavy cream and vanilla extract until smooth, and let cool slightly.
- Slice ripe bananas into half-inch rounds.
- In a serving dish or individual cups, layer crushed Biscoff cookies, banana slices, and pour some pudding over each layer. Repeat until all ingredients are used.
- Cover with plastic wrap and refrigerate for at least two hours or until set.
- Before serving, drizzle generously with caramel sauce and garnish with crushed Biscoff cookies if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg