Black Velvet Halloween Cake
Indulge in the spookiness of Halloween with this Black Velvet Halloween Cake. This decadent dessert features a rich chocolate flavor and a striking black hue, perfect for any festive gathering. Topped with creamy frosting, each slice offers a delightful mix of textures and tastes that are sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 ½ cups granulated sugar
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese (for frosting)
- 4 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In another bowl, combine buttermilk, vegetable oil, eggs, and vanilla until smooth. Gradually mix into the dry ingredients until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes in their pans for 10 minutes before transferring to wire racks. Once cooled, beat cream cheese and powdered sugar together to make the frosting.
- Assemble by placing one cake layer on a plate, spreading frosting on top, then adding the second layer. Frost the sides and top as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg