Caramel Chocolate Coffee Cheesecake
Indulge in the ultimate dessert experience with this Caramel Chocolate Coffee Cheesecake. Combining rich chocolate, bold coffee, and a decadent caramel drizzle, this cheesecake is perfect for gatherings or a cozy night in. Each creamy slice promises to satisfy your sweet cravings while elevating your coffee moments. Prepare for a delightful treat that will leave you wanting more!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tsp espresso powder
- ¼ cup cocoa powder
- 2 tsp vanilla extract
- 1 cup heavy cream
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed cookies with melted butter; press into the bottom of a springform pan. Bake for 10 minutes and cool.
- In a bowl, beat cream cheese and sugar until smooth. Add sour cream, espresso powder, cocoa powder, and vanilla; mix until combined.
- Whip heavy cream to soft peaks and gently fold into the cream cheese mixture.
- Pour filling over the cooled crust and smooth the top. Bake for 50-60 minutes until edges are set but center wobbles slightly.
- Turn off the oven, crack the door open, and cool for one hour before refrigerating overnight.
- Before serving, drizzle with caramel sauce.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 450
- Sugar: 24g
- Sodium: 320mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg