Indulge in Chocolate Raspberry Cupcake
Indulge in a heavenly dessert experience with these Chocolate Raspberry Cupcakes! Rich chocolate meets the refreshing tartness of fresh raspberries, creating a delightful treat that’s perfect for any celebration. With a luscious chocolate ganache topping and juicy berries folded into the batter, each bite is an explosion of flavor that will leave your taste buds craving more. Whether for birthdays, anniversaries, or simply to enjoy after a long day, these cupcakes promise to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In a separate bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Gradually alternate adding the dry ingredients with milk to the wet mixture until just combined.
- Gently fold in fresh raspberries and fill cupcake liners with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling before topping with chocolate ganache.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 250
- Sugar: 22g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg