Churro Stuffed French Toast with Cinnamon Sugar
Churro Stuffed French Toast with Cinnamon Sugar is a delightful twist on your morning routine that combines the sweetness of churros and the richness of French toast. Picture thick slices of brioche stuffed with a creamy filling and coated in a warm cinnamon sugar mixture, creating a breakfast experience that’s both indulgent and comforting. Perfect for lazy weekends or special occasions, this recipe will surely impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon (plus extra for topping)
- 1 cup chopped churros (store-bought or homemade)
- 2 tbsp unsalted butter
- For the Cinnamon Sugar Topping: 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp powdered sugar
Instructions
- Preheat a griddle or large skillet over medium heat and coat with butter.
- In a bowl, whisk together eggs, milk, granulated sugar, and cinnamon until smooth.
- Dip each slice of bread briefly in the custard mixture. Place one slice on the cooking surface, top with chopped churros, and cover with another slice.
- Cook each sandwich for 3-4 minutes on each side until golden brown.
- Mix granulated sugar and cinnamon for the topping; sprinkle generously over cooked French toast while warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg