Intro and Brief Recap
Have you ever tasted a dish so rich and comforting that it feels like a warm hug? Creamy Garlic Parmesan Chicken with Cheesy Linguine is exactly that. This indulgent meal features tender chicken enveloped in a luscious garlic parmesan sauce, paired perfectly with cheesy linguine that delights every palate. The aromatic blend of garlic, creamy cheese, and savory chicken creates an unforgettable flavor experience that will have you coming back for seconds.
This dish is perfect for cozy family dinners or impressing guests at a gathering. Picture the enticing aroma filling your kitchen as the creamy sauce simmers, promising a meal that’s both satisfying and heartwarming. Whether it’s a special occasion or simply a weeknight treat, this recipe is sure to become a favorite. With each bite, you’ll savor the delightful combination of creamy textures and robust flavors. Get ready to embark on a culinary adventure that will leave you eager for more!
Key Ingredients For Creamy Garlic Parmesan Chicken with Cheesy Linguine
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they will enhance your sauce significantly.
- Heavy Cream: This ingredient adds richness to the sauce, making it incredibly creamy and luxurious.
- Parmesan Cheese: Use freshly grated parmesan for optimal melting and flavor; its nutty taste elevates the dish.
- Linguine Pasta: This pasta shape holds onto the creamy sauce beautifully; cook it al dente for the best texture.
- Olive Oil: A drizzle of extra virgin olive oil will add a layer of flavor when cooking the chicken.
- Salt and Pepper: Essential seasonings to enhance all other flavors in the dish.
For the Sauce:
- Chicken Broth: Use low-sodium chicken broth to control the saltiness while adding depth to your sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Creamy Garlic Parmesan Chicken with Cheesy Linguine
Follow these simple steps to prepare this delicious dish:
First Step: Prepare the Chicken
Start by preheating your skillet over medium heat. Add olive oil and allow it to heat up. Season your chicken breasts with salt and pepper before placing them in the pan. Cook each side for about 6-7 minutes until they are golden brown and cooked through. Transfer them to a plate once done.
Second Step: Sauté Garlic
In the same skillet, lower the heat slightly and add minced garlic. Sauté for about one minute until fragrant but not browned; this step ensures that the garlic infuses its flavor into the oil.
Third Step: Make the Sauce
Pour in heavy cream and chicken broth into the skillet with garlic. Stir well while allowing it to simmer gently for about five minutes until slightly thickened. This will create a creamy base full of flavor.
Fourth Step: Add Cheese
Next, gradually whisk in freshly grated parmesan cheese until fully melted and incorporated into the sauce. Taste and adjust seasoning with more salt or pepper if needed.
Fifth Step: Cook Linguine
While preparing your sauce, cook linguine according to package instructions until al dente. Drain well but reserve some pasta water to adjust sauce consistency if desired.
Sixth Step: Combine Everything
Finally, add cooked linguine directly into the skillet with your creamy garlic parmesan sauce. Toss together until all pasta is thoroughly coated. Slice your chicken breasts and place them on top of the pasta before serving.
Transfer to plates and drizzle with additional sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh garlic and high-quality cheese will significantly enhance flavors in your dish.
- Adjust Consistency: If your sauce becomes too thick, add reserved pasta water gradually until desired creaminess is achieved.
- Add Vegetables: Consider adding spinach or cherry tomatoes during cooking for added nutrition and color.
- Pair with Wine: A glass of white wine complements this meal beautifully, enhancing its rich flavors even further.
Cooking Instructions
To create this delicious Creamy Garlic Parmesan Chicken with Cheesy Linguine, follow these simple steps. Begin by seasoning your chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown. Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet, lower the heat and add minced garlic. Sauté until fragrant, about 1 minute. Next, pour in heavy cream, stirring to combine with the garlic. Gradually add grated Parmesan cheese and continue to stir until the sauce thickens. Return the chicken to the skillet, coating it in the creamy garlic sauce.
Meanwhile, cook linguine according to package instructions in a separate pot. Drain when al dente and return it to the pot. Add the creamy sauce from the skillet to the linguine and mix well.
Serve your Creamy Garlic Parmesan Chicken on top of a bed of cheesy linguine and garnish with fresh parsley for an elegant touch.
Serving Suggestions
This Creamy Garlic Parmesan Chicken with Cheesy Linguine makes for an exquisite meal perfect for any occasion. Here are some serving suggestions:
- Pair with a Side Salad: A light salad complements this rich dish beautifully.
- Accompany with Garlic Bread: Serve warm garlic bread to soak up any leftover sauce.
- Add Roasted Vegetables: Roasted asparagus or broccoli adds color and nutrition.
Storage Tips
If you have leftovers from your Creamy Garlic Parmesan Chicken with Cheesy Linguine, store them properly for optimal freshness. Place any remaining chicken and pasta in an airtight container in the refrigerator. This dish can last up to three days refrigerated.
When reheating, use a microwave or pan over low heat to avoid drying out the chicken or pasta. Consider adding a splash of cream or broth if it seems too dry upon reheating.
Nutritional Information
This Creamy Garlic Parmesan Chicken with Cheesy Linguine is not only satisfying but also provides essential nutrients. Each serving contains protein from chicken, carbohydrates from linguine, and healthy fats from cream and cheese.
While it’s indulgent, you can make minor adjustments for healthier options by using whole wheat pasta or reducing cheese quantity without compromising flavor significantly.
FAQs
What can I substitute for heavy cream in Creamy Garlic Parmesan Chicken with Cheesy Linguine?
If you’re looking for alternatives to heavy cream, consider using half-and-half or even coconut milk for a dairy-free option. These substitutes will still provide a creamy texture but may slightly alter the flavor profile of your dish.
Can I use different types of pasta in this recipe?
Absolutely! While linguine pairs perfectly with this dish, you can use fettuccine, penne, or even gluten-free pasta as a substitute. The key is to ensure that whatever pasta you choose cooks well and holds onto that delicious creamy sauce.
How do I make Creamy Garlic Parmesan Chicken spicier?
To enhance the spice level in your Creamy Garlic Parmesan Chicken with Cheesy Linguine, consider adding red pepper flakes while sautéing garlic or incorporating diced jalapeños into your sauce. Adjust according to your taste preference for heat!
Can I prepare this dish ahead of time?
Yes! You can prepare portions of this dish ahead of time. Cook both the chicken and pasta separately but keep them refrigerated until ready to serve. When you’re ready for dinner, simply reheat everything together in a skillet for quick assembly!
Creamy Garlic Parmesan Chicken with Cheesy Linguine
Indulge in a comforting culinary delight with Creamy Garlic Parmesan Chicken and Cheesy Linguine. This dish features tender chicken breasts smothered in a rich garlic parmesan sauce, perfectly paired with cheesy linguine pasta. Ideal for family dinners or impressing guests, each bite offers a creamy texture and robust flavor that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- 1. Prepare the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- 2. Sauté Garlic: In the same skillet, lower the heat and add minced garlic. Sauté for about one minute until fragrant.
- 3. Make the Sauce: Pour in heavy cream and chicken broth, stirring well. Simmer for about five minutes until slightly thickened.
- 4. Add Cheese: Gradually whisk in grated Parmesan cheese until melted and incorporated into the sauce. Adjust seasoning if needed.
- 5. Cook Linguine: Cook linguine according to package instructions until al dente. Drain and reserve some pasta water.
- 6. Combine Everything: Toss the cooked linguine in the creamy sauce, adding reserved pasta water for desired consistency. Slice chicken breasts and place on top of the pasta before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 135mg