Creamy Garlic Shrimp Over Mashed Potatoes
Indulge in the ultimate comfort food with this Creamy Garlic Shrimp over Mashed Potatoes. This dish features succulent shrimp bathed in a rich, velvety garlic sauce, served atop buttery, fluffy mashed potatoes. Perfect for cozy dinners or festive gatherings, every bite offers a delightful harmony of flavors that will impress your guests and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- 2 pounds Yukon gold potatoes, peeled and chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Mashed Potatoes: Boil chopped potatoes in salted water until tender (15-20 minutes). Drain and mash with 3 tablespoons of butter, salt, and pepper until smooth. Set aside.
- Cook the Shrimp: In a skillet over medium heat, melt the butter. Sauté minced garlic for about 1 minute. Add shrimp and cook until pink and opaque (about 2 minutes per side).
- Make the Sauce: Pour in heavy cream and chicken broth. Stir well and let simmer for another 3 minutes until slightly thickened.
- Season: Add chopped parsley, salt, and pepper to taste. Stir until combined.
- Plate: Spoon mashed potatoes onto plates and top with creamy garlic shrimp mixture. Drizzle with extra sauce before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 210mg