Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce
Indulge in the delightful Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce, a comforting Italian-inspired dish that brings rich flavors and creamy textures right to your table. Perfect for weeknight dinners or special gatherings, this recipe features tender fettuccine enveloped in a luscious garlic butter sauce, savory ground beef, and freshly grated Parmesan cheese. Each bite promises an unforgettable experience that will satisfy your cravings and impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 4 tbsp unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Prepare the Pasta: Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 2. Cook the Beef: In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
- 3. Sauté Garlic: Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- 4. Make the Sauce: Stir in heavy cream and bring to a gentle simmer. Gradually whisk in grated Parmesan cheese until smooth.
- 5. Combine: Add cooked fettuccine to the sauce and toss well. If needed, add reserved pasta water gradually until desired creaminess is achieved.
- 6. Serve: Plate the dish and garnish with extra Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 630
- Sugar: 3g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg