Creamy Tortellini Soup
Creamy tortellini soup is the ultimate comfort food, perfect for warming both body and soul. This delightful dish features tender cheese tortellini simmered in a luscious broth infused with fresh herbs, aromatic garlic, and vibrant spinach. Whether it’s a cozy night in or a gathering with friends, this soup promises to create cherished memories with each bowl. Simple to prepare yet bursting with flavor, it’s sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, heat olive oil and sauté the chopped onion until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add fresh cheese tortellini and cook according to package instructions (3-5 minutes) until they float.
- Lower the heat and gradually stir in heavy cream. Mix in dried Italian herbs along with salt and pepper.
- Toss in fresh spinach and allow it to wilt for about two minutes before removing from heat.
- Serve warm, garnished with extra herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg