Cheesecake Egg Rolls
Cheesecake Egg Rolls are a delightful fusion of creamy cheesecake and crispy goodness, perfect for satisfying your sweet cravings. These bite-sized treats feature a rich cream cheese filling wrapped in golden-brown egg roll wrappers and dusted with powdered sugar, making them an irresistible dessert for gatherings or a special indulgence at home. With just a few simple ingredients and steps, you can impress your guests with this unique twist on classic cheesecake.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings (8 egg rolls) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
- 2 cups vegetable oil (for frying)
Instructions
- Prepare the Filling: In a medium bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface, spoon 2 tablespoons of filling into the center, fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- Heat the Oil: In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Egg Rolls: Fry each egg roll for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- Dust with Powdered Sugar: Once slightly cooled, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg