Salted Caramel Butterscotch Cake
Salted Caramel Butterscotch Cake is a luxurious dessert that combines rich butterscotch flavor with mouthwatering salted caramel. Each slice promises a delightful balance of sweetness and saltiness, making it perfect for birthdays, holidays, or simply indulging yourself. With moist layers and an irresistible aroma, this cake will impress anyone fortunate enough to enjoy it.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ cup milk
- For Salted Caramel Sauce: 1 cup sugar
- 6 tbsp unsalted butter
- ½ cup heavy cream
- 1 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a mixing bowl, cream butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; then mix in vanilla extract.
- Gradually blend dry ingredients into the wet mixture alternating with milk until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 32g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg