Seafood Lasagna with Lobster and Shrimp
Indulge in a luxurious seafood lasagna that brings the flavors of the ocean to your table. This delightful dish features layers of tender lasagna noodles, succulent lobster, and juicy shrimp, all enveloped in a creamy white sauce and topped with melted cheese. Perfect for special occasions or cozy family dinners, this recipe promises to impress your guests while satisfying every palate.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 1 cup lobster meat (cooked and chopped)
- 1 cup large shrimp (peeled and deveined)
- 1 cup ricotta cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 cloves garlic (minced)
- 1/2 cup dry white wine
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add shrimp and lobster meat. Cook until shrimp is pink; remove from heat and stir in spinach until wilted.
- In the same skillet, pour in heavy cream and white wine. Simmer for about five minutes until slightly thickened; season with salt and pepper.
- In the greased baking dish, layer as follows: spread a layer of cream sauce, place three lasagna noodles, half of the ricotta cheese, then half of the seafood filling. Repeat layers finishing with noodles topped with remaining cream sauce and grated Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg